Meet Chef Blessing

Blessing Christopher David

Affectionately called “the Picasso” by clients and peers, Blessing Christopher David treats every event like a blank canvas. Where others see catering, she sees composition — colour, texture, balance and drama plated with the eye of an artist and the discipline of a chef.

“If it doesn’t look like art and taste even better, it doesn’t leave my kitchen.”

From a single canapé platter to fully styled 500-guest tablescapes, Blessing built Chowby Didi Haus on one promise: food made to hit different — as unforgettable on the palate as it is to the eye.